Blowing up chickens in the garden
Posted by Shirley Twofeathers in food, Thanksgiving
Here's the scoop on a Thai style Chicken BBQ cooked outside in 10-15 minutes, using an old can, empty beer bottle and some hay. There's even a video and a PDF file!
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A chicken is scored down to the bone. Marinated with crushed coriander (cilantro) root, fresh turmeric, chillies, palm sugar and fish sauce. Lemongrass is stuffed into the cavity and it is all perched on a beer bottle.
An oil drum is put over the top and the whole thing is covered in straw. Set light and wait for 10-15 minutes for a perfect BBQ chicken.
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